Handbook of Food Engineering Practice
By: Valentas, Kenneth J | Rotstein, Enrique | Paul Singh R.
Material type:
BookPublisher: Boca Raton CRC Press 1997Description: 718.ISBN: 0849386942.DDC classification: 664 VAL/HA
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Reference Book | 664 VAL/HA (Browse shelf) | Available | KAU_KCAEFT-23440 |
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| 664 SUN/EM Emerging Technologies for Food Processing | 664 SUN/MO Modern Techniques for Food Authentication | 664 SWI/GL Global Supply Chains,Standards and the Poor | 664 VAL/HA Handbook of Food Engineering Practice | 664 WOO/AN Analytical methods for food additives | 664.00153 FIG/FO Food physics : | 664.001579 ADA/FO Food microbiology / |
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