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Biochemistry of foods /

By: Eskin, N. A. M.

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BookPublisher: San Diego : Academic Press, c2013Edition: 3rd ed.Description: xiii, 565 p. : ill.ISBN: 0122423518 (alk. paper); 9780122423529.Subject(s): Food | BiochemistryDDC classification: 664

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Reference Book	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur	Reference Book	664 ESK/BI (Browse shelf)	Not for loan		KAU_KCAEFT-23679

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Kerala Agricultural University Central Library

Biochemistry of foods /

By: Eskin, N. A. M.

Browsing Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Shelves , Collection code: Reference Book Close shelf browser