Food microbiology :
Contributor(s): Doyle, Michael P | Beuchat, Larry R | Montville, Thomas J.
Material type:
BookPublisher: Washington, D.C. : ASM Press, c2001Edition: 2nd ed.Description: xvi, 872 p. : ill. (some col.).ISBN: 1555812082; 9781555812089.Subject(s): FoodDDC classification: 664.001
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Reference Book | 664.001 DOY/FO (Browse shelf) | Available | KAU_KCAEFT-23704 |
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| 660.60321.COO/MA Mcmillan Dictionary of Biotechnology / | 664 VAL/ES Essentials of food science / | 664 YAN/SO Solving Problems in Food Engineering. | 664.001 DOY/FO Food microbiology : | 664.02 BAK/FO Food processing and preservation Part-1 | 664.02 BAK/FO Food processing and preservation, Part-II | 664.02 BAK/FO Food processing and preservation, Part-II |
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