Introductory food microbiology
Contributor(s): Iyer, Balakrishnan.
Material type:
BookPublisher: New Delhi Bio-Green Books 2011ISBN: 9788192173856.DDC classification: 664.001
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664.001 IYE/IN (Browse shelf) | Available | KAU_KCAEFT-23826 |
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| 664.001 ELLI/BA Basics Of Food Biochemistry and Microbiology | 664.001 ELLI/BA Basics Of Food Biochemistry and Microbiology | 664.001 FRA/FO Food Microbiology / | 664.001 IYE/IN Introductory food microbiology | 664.001 MOU/PR Practical food microbiology & technology / | 664.001 RAM/FO Food Microbiology | 664.0015 ANE/ME Methods in Food Microbiology |
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