Food processing and preservation Part-1
Contributor(s): Bakshi, A.K
| Joshi,V.K.
Material type: 
BookPublisher: New Delhi Jagmander Book agency 2013Description: 441.ISBN: 8186095179.DDC classification: 664.02
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664.02 BAK/FO (Browse shelf) | Available | KAU_KCAEFT-23759 | |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Reference Book | 664.02 BAK/FO (Browse shelf) | Available | KAU_KCAEFT-23931 |
Browsing Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Shelves , Collection code: Reference Book Close shelf browser
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| 664 VAL/ES Essentials of food science / | 664 YAN/SO Solving Problems in Food Engineering. | 664.001 DOY/FO Food microbiology : | 664.02 BAK/FO Food processing and preservation Part-1 | 664.02 BAK/FO Food processing and preservation, Part-II | 664.02 BAK/FO Food processing and preservation, Part-II |
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