Food Production Operations
By: Bali Parvinder, S
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Material type: 
BookPublisher: New Delhi Oxford University Press 2013Description: 588.ISBN: 9780198061816.DDC classification: 664
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664 BAL/FO (Browse shelf) | Available | KAU_KCAEFT-24664 | |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664 BAL/FO (Browse shelf) | Available | KAU_KCAEFT-24618 | |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664 BAL/FO (Browse shelf) | Available | KAU_KCAEFT-24194 |
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| 664. SHA/SE Seafood Safety, Processing, and Biotechnology | 664. SHI/IN Introduction to Food Toxicology | 664 ADA/FO Food Microbiology: An Introduction | 664 BAL/FO Food Production Operations | 664 BAL/FO Food Production Operations | 664 BAL/FO Food Production Operations | 664 CHA/FO Food And Nutrition |
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