Meat Hygiene
By: Gracey,J.F
| Collins,David s | Huey,Robert.J.
Material type: 
BookPublisher: Noida Saunders Elsevier 2009Edition: 10th.Description: 758.ISBN: 9780702022586.DDC classification: 636.0876
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 636.0876 GRA/ME (Browse shelf) | Available | KAU_KCAEFT-24756 |
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| 635.55 ANI/PO Post Harvest Technologies For Commercial Floriculture | 635.8 VER/MU Mushrooms: Edible and Medicinal- Cultivation, Conservation, Strain Improvvvvement with their Marketing | 636. KHA/AN Animal Husbandry and Farming Management | 636.0876 GRA/ME Meat Hygiene | 636.2. PUS/DA Dairying and Cattle Farming : Global and Indian Experiences | 637. GAR/HA Handbook of Quality Control of Dairy and Meat Products | 637. HAR/MI Milk Products |
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