Enzymes in Food Processing
By: Choudhary,N .L
| Anjana Singh.
Material type: 
BookPublisher: Jaipur Oxford Book Company 2012Description: 296.ISBN: 9789350300718.DDC classification: 664.2
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664.2 CHO/EN (Browse shelf) | Available | KAU_KCAEFT-24814 |
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| 664.076 HAL/OB Objective food science and safety standards | 664.076 HAL/OB Objective food science and safety standards | 664.092 HAN/IN Innovations in food packaging / | 664.2 CHO/EN Enzymes in Food Processing | 664.21 A Course in Civil Engineering Drawing | 664.62 RED/EX Extraction Techniques for Food Processing | 664.756 BHA/IN Introduction to rice-grain technology |
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