Microbiological Research and Development for the Food Industry
Contributor(s): Taormina,Peter
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Material type: 
BookPublisher: Boca Raton CRC Press 2013Description: 345.ISBN: 9781439834831.DDC classification: 576
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 576. TAO/MI (Browse shelf) | Available | KAU_KCAEFT-24445 |
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| 574.192 VEE/BI Biochemmistry | 575.1 GAR/PR Principles of Geentics | 575.1 GAR/PR Principles of Geentics | 576. TAO/MI Microbiological Research and Development for the Food Industry | 576 JOA/MI Microbiology:An Evolving Science | 576 KUM/MI Microbiology And Nanobiology: Advancing Frontiers | 576 PEL/MI Microbiology |
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