Handbook of Fermented Meat and Poultry
Contributor(s): Toldra,Fidel
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Material type: 
BookPublisher: West Sussex Wiley Blackwell 2015Edition: 2 nd.Description: 499.ISBN: 9781118522691.DDC classification: 664.024
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Reference Book
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Reference Book | 664.024 TOL/HA (Browse shelf) | Not for loan | KAU_KCAEFT-24783 |
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