Normal view MARC view ISBD view

Vegetables Herbs and Spices: A Comprwhensive guide to the Cultivation, uses and health benefits of over 200 food -Producing plants

Material type: materialTypeLabel

BookPublisher: London Frances Lincoln Limited Publishers 2009Description: 480.ISBN: 9780711229631.DDC classification: 635

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Item type	Current location	Collection	Call number	Status	Date due	Barcode
Reference Book	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference	Reference Book	635 LYL/VE (Browse shelf)	Not for loan		KAU_KCAEFT-24561

Previous	No cover image available No cover image available						No cover image available No cover image available	Next
Previous	634.0441 THO/FR Fruit and vegetables: Harvesting, Handling and Storage: Volume - 1 - Introduction and Fruit	634.1 BOS/FR Fruits: Tropical and subtropical, Vol.1	634.1 BOS/FR Fruits: Tropical and subtropical, Vol.1	635 LYL/VE Vegetables Herbs and Spices: A Comprwhensive guide to the Cultivation, uses and health benefits of over 200 food -Producing plants	635.014.SOU/GL Glossary for Horticultural Crops /	635.0468 THO/CO Controlled atmosphere storage of fruits and vegetables /	637.1 MIL/AN Analysis of milk and its products: a lab manual	Next

There are no comments for this item.

Kerala Agricultural University Central Library