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Food texture and viscosity: Concept and measurement

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BookPublisher: New York Academic press 2002Description: 379.ISBN: 0121190625.Subject(s): Food texture Food viscosity

DDC classification: 664

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books (General)	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur	Reference Book	664 BOU/FO (Browse shelf)	Available		KAU_KCAEFT-25445

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