Food processing technology: principles and practice
By: Fellows, P.J
.
Material type: 
BookPublisher: Amsterdam Elsevier 2017Edition: 4.Description: 1128.ISBN: 978008109078.DDC classification: 664
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664 FEL/FO (Browse shelf) | Available | KAU_KCAEFT-26063 | ||
|
Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664 FEL/FO (Browse shelf) | Available | KAU_KCAEFT-25667 | ||
|
Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664 FEL/FO (Browse shelf) | Available | KAU_KCAEFT-25668 | |
Reference Book
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664 FEL/FO (Browse shelf) | Not for loan | KAU_KCAEFT-25448 |
Browsing Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Shelves Close shelf browser
|
|
|
No cover image available No cover image available |
|
|
|
||
| 635 RAM/HO Horticulture at a glance | 637.1 IBR/MI Milk production and processing | 664. CHA/QU Question Bank on Food Science and Technology | 664 FEL/FO Food processing technology: principles and practice | 664 MCC/FO Food production and Processing: Fermentation, nutritional value and quality control | 664 SAR/TR Transport properties of foods / | 664.02. BAN/BI Bioseparation Process in Foods |
There are no comments for this item.