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Optimization of process parameters for vacuum drying of ripe jackfruite bult (Artocarpus heterophyllus L.)

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BookPublisher: Tavanur 2015 Department of Food and Agricultural Process Engineering Description: 132.Report number: T 318DDC classification: Online resources: Click here to access online Summary: Optimization of process parameters for vacuum drying of ripe jackfruite bult (Artocarpus heterophyllus L.)

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Item type	Current location	Collection	Call number	Status	Notes	Date due	Barcode
Theses	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference	Reference Book	664 PAD/OP (Browse shelf)	Available	M.Tech Thesis		KAU_KCAEFT-T 318

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Optimization of process parameters for vacuum drying of ripe jackfruite bult (Artocarpus heterophyllus L.)

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