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Effect of vacuum and shrink packaging on shelf life of banana (Musa paradisica)

By: CLAUDIA K. L SUNISHA K .

Contributor(s): Er. George Mathew (Guide).

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BookPublisher: Tavanur 2015 DEPARTMENT OF FOOD AND AGRICULTURAL PROCESS ENGINEERING Description: 45.Report number: P 310DDC classification: Online resources: Click here to access online Summary: banana fruits are highly perishable and harvested banana crop ripen within 4-5 days after harvest under the ambient conditions in Kerala.

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Project Report	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference	Reference Book	664 CLA/EF (Browse shelf)	Available		KAU_KCAEFT-P 310

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Previous	664 BHA/DE Development of a tender coconut cutting machine	664 BHA/OP Optimization of process parameters for cryogenic grinding of dried ginger	664 BIN/TE Technology refinement and Food safety management system Assessment of Food Processing Enterprises Facilitated Through Agri-Business Incubators	664 CLA/EF Effect of vacuum and shrink packaging on shelf life of banana (Musa paradisica)	664 CLA/ST Studies on microwave steam distillation process for extraction of lemongrass essential oil	664 DIL/DE Development and evaluation of an ultraviolet radiation assisted with ohmic heating system for preservation of pineapple juice	664 DRI/ST Standardization of process protocol for the production of banana pseudostem juice powder	Next

Effect of vacuum and shrink packaging on shelf life of banana (Musa paradisica)

banana fruits are highly perishable and harvested banana crop ripen within 4-5 days after harvest under the ambient conditions in Kerala.

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Kerala Agricultural University Central Library

Effect of vacuum and shrink packaging on shelf life of banana (Musa paradisica)

By: CLAUDIA K. L SUNISHA K.

Contributor(s): Er. George Mathew (Guide).

Browsing Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Shelves , Shelving location: Reference , Collection code: Reference Book Close shelf browser

By: CLAUDIA K. L SUNISHA K .