Introduction to Food Engineering
By: Singh,Paul R. Heldman, Dennis.R
.
Material type: 
BookSeries: Food Science and technology, International Series.Publisher: New Delhi AP/Elsevier 2017Edition: 5.Description: 867.ISBN: 978-93-51073-49-9.DDC classification: 664.02
| Item type | Current location | Call number | Status | Date due | Barcode |
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Book Bank scheme for SC students
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.02 SIN/FO (Browse shelf) | Available | KAU_KCAEFT-BB 466 |
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| 664.02 RAO/FU Fundamentals of food engineering | 664.02 SHI/OB Objective Type Question Bank in Food Process Engineering(Prepared Based on ASRB- 2017 Syllabus) | 664.02 SHI/OB Objective Type Question Bank in Food Process Engineering(Prepared Based on ASRB- 2017 Syllabus) | 664.02 SIN/FO Introduction to Food Engineering | 664.02 TOL/FU Fundamentals of Food Process Engineering / | 664.02 TOL/FU Fundamentals of Food Process Engineering / | 664.024 GAR/PR Processing and food engineering (Objective questions and answers) |
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