Thermal processing of ready to eat meat products
By: Knipe, C. Lynn
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Contributor(s): Rust, Robert .E.
Material type: 
BookPublisher: New Delhi Wiley blackwell c2010Description: 237.DDC classification: 664.0282
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.0282 KNI/TH (Browse shelf) | Available | KAU_KCAEFT-24882 |
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| 664.028 ZEU/FO Food Preservation Techniques | 664.0282 HOL/TH Thermal processing of packaged foods / | 664.0282 HOL/TH Thermal processing of packaged foods / | 664.0282 KNI/TH Thermal processing of ready to eat meat products | 664.0282 LAR/FO Food canning technology / | 664.0282 NOL/AD Advanced Technologies for Meat Processing | 664.0282 SUN/TH Thermal food processing : New Technologies and Quality Issues |
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