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Development and evaluation of process protocol for vacuum fried bitter gourd chips (Momordica charantia)

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BookPublisher: Thavanur DEPARTMENT OF PROCESSING AND FOOD ENGINEERING 2018Description: 184 CD.DDC classification: 631.587 Online resources: Click here to access online

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Item type	Current location	Call number	Status	Notes	Date due	Barcode
Theses	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference	631.587 POO/DE (Browse shelf)	Available	M.Tech Thesis		KAU_KCAEFT-T 430

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Previous	631.587 MIN/FE Feasibility of scs - curve number method of runoff estimation for small sloping watersheds of western ghats	631.587 MOH/FI Field testing and evaluation of a two layer soil water balance model	631.587 NIS/SU Subsurface drip irrigation of ladies finger in sandy loam soil	631.587 POO/DE Development and evaluation of process protocol for vacuum fried bitter gourd chips (Momordica charantia)	631.587 PRA/AS Assessment of Evapotranspiration Models for the Humid Tropical Region of Tavanur	631.587 PRA/D Development and evaluation of an automated pulse irrigation system	631.587 PRE/EF Effect of microclimate on the performance of salad cucumber under naturally ventilated polyhouse	Next

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