Drying technologies for foods : Fundamentals and applications Part 3
Contributor(s): Nema , Prabhat K
| Kaur, Barjinder Pal | Mujumdar, Arun S.
Material type: 
BookPublisher: New Delhi New India Publishing Agency 2018Description: 368 p.ISBN: 9789386546838.DDC classification: 664.0284
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.0284 PRA/DR (Browse shelf) | Available | KAU_KCAEFT-25752 |
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| 664.028 TRI/FO Food Preservation | 664.0282 HOL/TH Thermal processing of packaged foods / | 664.0282 NOL/AD Advanced Technologies for Meat Processing | 664.0284 PRA/DR Drying technologies for foods : Fundamentals and applications Part 3 | 664.02853 Quick freezing preservation of foods vol-2 foods of plant origin / | 664.02877 Tea processing / | 664.0288 ARV/IR Irradiation of food commodities : techniques, applications, detection, legislation, safety and consumer opinion |
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