Basic Food Science and Technology
By: Orolugbagbe, Gboyega
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Material type: 
BookPublisher: New Delhi Agri Horti Press. 2017Description: 219 p.ISBN: 9789383285709.DDC classification: 664
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664 ORO/BA (Browse shelf) | Available | KAU_KCAEFT-25887 |
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| 664 KET/OB Objective Food Technology | 664 MIS/FU Functional Food | 664 NIN/ME Meat Inspection and Control in the Slaughterhouse | 664 ORO/BA Basic Food Science and Technology | 664 POS/QU Question Bank in Food Science | 664 RAH/TE Text book of Foods, Nutrition and Dietetics / | 664 RAM/FO Food processing : |
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