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Development and quality evaluation of microencapsulated powder of C.papaya leaf

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BookPublisher: Tavanur Department of Processing and Food Engineering 2019Report number: P 456DDC classification: 664

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Project Report	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference	Reference Book	664 MAD/DE (Browse shelf)	Available		KAU_KCAEFT-P 456

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