Normal view MARC view ISBD view

Development and evaluation of flow through ohmic heating assisted pulsed light treatment system for preservation of fruit juice

Material type: materialTypeLabel

BookPublisher: Tavanur Dept.of Processing and food engineering 2020Report number: T 490DDC classification: 664 Online resources: Click here to access online

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Item type	Current location	Collection	Call number	Status	Notes	Date due	Barcode
Theses	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference	Reference Book	664 ASH/D (Browse shelf)	Available	PhD Thesis		KAU_KCAEFT-T 490

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664 ARD/D Development and Performance Evaluation of a Pneumatic potato slicer	664 ARU/DE Development and performance evaluation of cocoa pod breaker cum bean extractor	664 ARU/DE Development of protein enriched pasta using jackfruit seed flour, broken rice flour and banana flour	664 ASH/D Development and evaluation of flow through ohmic heating assisted pulsed light treatment system for preservation of fruit juice	664 ASH/DE Development of fibre fortified pasta using banana peel powder	664 ASW/DE Development of a power operated rubber tapping machine	664 ATH/DE Development and Performance Evaluation of Power Operated Plant Peeler	Next

There are no comments for this item.

Kerala Agricultural University Central Library