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Development and evaluation of process protocol for vacuum fried Carrot chips (Daucus Carota L)

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BookPublisher: KCAET, Thavanur Department of Processing and food engineering 2020Description: 194 p.Report number: T 501DDC classification: 664

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Item type	Current location	Collection	Call number	Status	Notes	Date due	Barcode
Theses	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference	Reference Book	664 BAB/DEV (Browse shelf)	Available	M.Tech Thesis		KAU_KCAEFT-T 501

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Previous	664 ATH/DE Development of microencapsulated whey melon juice	664 ATH/PE Performance and evaluation of modified rotary banana slicer	664 ATH/TH The effect of drying on the shelflife amaranthus leaves	664 BAB/DEV Development and evaluation of process protocol for vacuum fried Carrot chips (Daucus Carota L)	664 BHA/DE Development of a tender coconut cutting machine	664 BHA/OP Optimization of process parameters for cryogenic grinding of dried ginger	664 BIN/TE Technology refinement and Food safety management system Assessment of Food Processing Enterprises Facilitated Through Agri-Business Incubators	Next

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