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DEVELOPMENT AND QUALITY EVALUATION OF CAKE FORTIFIED WITH Moringa oleifera LEAF POWDER

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BookPublisher: Thavanur 2022Report number: P543DDC classification: 631

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Project Report	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur	Reference Book	631 (Browse shelf)	Available		KAU_KCAEFT-P543

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