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DEVELOPMENT AND EVALUATION OF JACKFRUIT BASED MEAT ANALOGUE BY EXTRUSION TECHNOLOGY

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BookPublisher: TAVANUR DEPARTMENT OF PROCESSING AND FOOD ENGINEERING 2023Description: 86.Report number: 589DDC classification: 664

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Project Report	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur	Reference Book	664 GOP/DE (Browse shelf)	Available		KAU_KCAEFT-P 589

Previous		No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664 FEL/FO Food processing technology: principles and practice	664 GAN/OPT Optimization of Microwave assisted pectin Extraction from Passion fruit peel	664 GAY/DE Development of Harvesting Equipment for Tree Fruits	664 GOP/DE DEVELOPMENT AND EVALUATION OF JACKFRUIT BASED MEAT ANALOGUE BY EXTRUSION TECHNOLOGY	664 HAR/CH Development of a chocolate enrobing machine for cookies /	664 HAR/DE Development and Evaluation of a Jackfruit Peeler Cum Corer	664 HAR/DE Development and Evaluation of Jackfruit Bulb Slicer	Next

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