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Development and quality evaluation of cake incorporated with Amaranth (Amaranthus Viridis) leaf powder /

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BookPublisher: Tavanur : Department of Processing & Food Technology, 2024Report number: NER/DEDDC classification: 664

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Project Report	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur	Reference Book	664 NER/DE (Browse shelf)	Available		KAU_KCAEFT-P 621

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