Community nutrition and individual food behaviour
By: Bass, Mary Ann | Lolasa, Kuthryu | Wakefield, Lucille.
Publisher: Minneaspolis, Burgess publishing co. ; 1979Description: 250.ISBN: 0808702998.Subject(s): Nutrition/food behaviour/ food - classification/ nutrition - education - in communityDDC classification: 641 BAS| Item type | Current location | Call number | Status | Date due | Barcode |
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College of Agriculture, Vellayani | 641 BAS (Browse shelf) | Available | KAU_COAV-17582 |
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| 641.1SAN OBJECTIVE FOOD SCIENCE | 641.3JAI Food Quality and Safety | 641.3JAI Food Quality and Safety | 641 BAS Community nutrition and individual food behaviour | 641 BIR Sensory properties of foods | 641 DAN Intermediate moisture foods | 641 DEA Family resource management principles and applications |
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