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Food processing enzymes: recent development

Publisher: NewJersey, U S A, Noyes data corporation,park ridge ; 1979Description: 420.ISBN: 0815507488.Subject(s): Food processing/enzymes-food processing/organic chemistryDDC classification: 547. 758 024664 PIN

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Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Vellayani	547. 758 024664 PIN (Browse shelf)	Available		KAU_COAV-17556

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Previous	547. 308 58 MUR Theory of the electronic spectra of organic molecules	547. 352 SIG Quantitative organic analysis via functional groups	547. 750 46 CRO Introduction to protein sequence analysis	547. 758 024664 PIN Food processing enzymes: recent development	547. 783 HAS Chemistry of vegetable tannins	547 BRE Organic Chemistry	547 BRE Organic chemistry	Next

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