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Fundamentals of dairy chemistry

Series: AVI books on food science.Publisher: West Fort, AVI Publishing Co Inc ; 1965Description: 827.Subject(s): Dairy chemistry/ Milk Products/ Milk- CompositionDDC classification: 637 WEB

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Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Vellayani	637 WEB (Browse shelf)	Available		KAU_COAV-9216

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Previous	637 SIN Dairy Microbiology and Biochemistry	637 VAN Mycotoxins in dairy products	637 WEB Fundamentals of dairy chemistry	637 WEB Fundamentals of dairy chemistry	637 WHI By products from milk	637 WIN Milk and its products : a treatise upon the nature and qualities of dairy milk and the manufacture of butter and chese	637 WIN Milk and its products	Next

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