Normal view MARC view ISBD view

FAO/WHO codex alimentarius methods of analysis for processed fruits and vegetables

Series: Joint FAO/ WHO food standards programme.Publisher: Rome, Food andAgriculture Organization of the United Nat ; 1970Description: 12.Subject(s): Fruits - vegetables/ processed fruits/ processed vegetablesDDC classification: 664.807 MET

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Vellayani	664.807 MET (Browse shelf)	Available		KAU_COAV-17257

Previous	No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available			Next
Previous	664.805 VOL Modern potato and vegetable storages	664.80521 SAL Potato: Production, Processing and Products	664.807 15380 Manual of Analysis of Fruits and Vegetable Product	664.807 MET FAO/WHO codex alimentarius methods of analysis for processed fruits and vegetables	664.807 MET FAO/WHO codex alimentarius methods of analysis for processed fruits and vegetables : second series	664.807 RAN Handbook of analysis and quality control foor fruit andvegetable products	664.807 TOM Improving the health-promoting properties of fruits and vegetables products	Next

There are no comments for this item.

Kerala Agricultural University Central Library