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Quick Freezing Preservation of Foods: Principles,Practices, R&D Needs V.1 foods of animal origin

By: Pruthi, J.S.

Publisher: Newdelhi, Allied Publishers ; 1999Description: 654.Subject(s): Quick Freezing / Food Preservation / Domestic Freezing Equipment/ Meat Preservaiton / Commercial Freezing EquipmentDDC classification: 641.45 PRU .01

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Item type	Current location	Call number	Status	Date due	Barcode
Book Bank scheme for SC students	College of Agriculture, Vellayani	641.45 PRU .01 (Browse shelf)	Available		KAU_COAV-BB 254
Book Bank scheme for SC students	College of Agriculture, Vellayani	641.45 PRU .01 (Browse shelf)	Available		KAU_COAV-BB 255
Book Bank scheme for SC students	College of Agriculture, Vellayani	641.45 PRU .01 (Browse shelf)	Available		KAU_COAV-BB 256

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Previous	641.44 ARU Drying Technology in Agriculture and Food Sciences	641.44 ARU Drying Technology in Agriculture and Food Sciences	641.45 FEN Low- temparature preservation of foods and living matter. V. 3	641.45 PRU .01 Quick Freezing Preservation of Foods: Principles,Practices, R&D Needs V.1	641.45 PRU .01 Quick Freezing Preservation of Foods: Principles,Practices, R&D Needs V.1	641.45 PRU .01 Quick Freezing Preservation of Foods: Principles,Practices, R&D Needs V.1	641.45 PRU.02 Quick Freezing Preservation of Foods : Principles, Practices R&D needs V.2	Next

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