Laboratory Methods in Food Microbiology
By: Harrigan, W.F.
Publisher: California, Academic Press ; 1998Edition: 3.Description: xii,532.ISBN: 0123260434.Subject(s): Microorganisms, Cultivation Food Microbiology, Toxigenic orgnisms, Microbiological Examinations, Microorganisms, IdentificationDDC classification: 576.163 028 HAR| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
|
College of Agriculture, Vellayani | 576.163 028 HAR (Browse shelf) | Available | KAU_COAV-27086 |
Browsing College of Agriculture, Vellayani Shelves Close shelf browser
|
No cover image available No cover image available | No cover image available No cover image available |
|
No cover image available No cover image available |
|
|
||
| 576.16 SKI Microbiology in Agriculture Fisheries and Food | 576.16 SKI Microbiology in Agriculture Fisheries and Food | 576.162 EGA Microbial ribonucleases | 576.163 028 HAR Laboratory Methods in Food Microbiology | 576.163 BAN Basic food microbiology | 576.163 BAN Basic food microbiology | 576.163 BAN Basic food microbiology |
There are no comments for this item.