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VALUE ADDITION AND EVALUATION OF NUTRITIONAL QUALITY IN ELEPHANT FOOT YAM (Amorphophallus paeoniifolius (Dennst.))

Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF PROCESSING TECHNOLOGY 2002; 2002Edition: M.Sc.Subject(s): Elephant Foot YamDDC classification: J1:8 P02

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Theses	College of Agriculture, Vellayani	MTH	J1:8 P02 SI 3 (Browse shelf)	Available		KAU_COAV-Th1201

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