Food Microbiology
By: Khetarpaul, Neelam.
Publisher: New Delhi, Daya publishing House ; 2005Description: 352.ISBN: 8170355842.Subject(s): Bacterial food poisoning | Food preservation | Meat products | Microorganism | probiotic fumented foodsDDC classification: 576.163 KHE/FO| Item type | Current location | Call number | Status | Date due | Barcode |
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Book Bank scheme for SC students
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College of Agriculture, Vellayani | 576.163 KHE/FO (Browse shelf) | Available | KAU_COAV-BB 685 | |
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Book Bank scheme for SC students
|
College of Agriculture, Vellayani | 576.163 KHE/FO (Browse shelf) | Available | KAU_COAV-BB 686 | |
|
Book Bank scheme for SC students
|
College of Agriculture, Vellayani | 576.163 KHE/FO (Browse shelf) | Available | KAU_COAV-BB 603 | |
|
Book Bank scheme for SC students
|
College of Agriculture, Vellayani | 576.163 KHE/FO (Browse shelf) | Available | KAU_COAV-BB 628 |
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| 576.163 KHE Food Microbiology | 576.163 KHE/FO Food Microbiology | 576.163 KHE/FO Food Microbiology | 576.163 KHE/FO Food Microbiology | 576.163 KHE/FO Food Microbiology | 576.163 MAR Food Microbiology | 576.163 MIC.01 Microbial ecology of foods V.01 factors affecting life and death of micro organisms |
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