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Effect of green leaves used in traditional food preparations on DNA repair

Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF PLANT BIOTECHNOLOGY ; 2009Description: 70.DDC classification: J:(F9G) P09 AR 15

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Theses	College of Agriculture, Vellayani	MTH	J:(F9G) P09 AR 15 (Browse shelf)	Available		KAU_COAV-Th1458

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