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Concepts of food Process Engineering

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BookPublisher: Ludhiana ISBN: 9789327239232.DDC classification: 664.02 SAN

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Vellayani	Malayalam	664.02 SAN (Browse shelf)	Available		KAU_COAV-29610
Books (General)	College of Agriculture, Vellayani	Malayalam	664.02 SAN (Browse shelf)	Available		KAU_COAV-29611

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Previous	664.02 MRI Food Processing Technologies,Co-Product Utilization and Quality Assurance	664.02 MUT Genetically Modified Organisams and Biosafety	664.02 MUT Genetically Modified Organisams and Biosafety	664.02 SAN Concepts of food Process Engineering	664.02 SAN Concepts of food Process Engineering	664.02 SIV FOOD PROCESSING AND PRESERVATION	664.02 SIV Food Processing and Preservation	Next

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