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Fundamentals of Food Biotechnology

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BookPublisher: UK John Wiley 2015Edition: Ed.2.Description: 518.ISBN: 9781118384954.DDC classification: 664 LEE

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Vellayani Reference	Reference Book	664 LEE (Browse shelf)	Available		KAU_COAV-29855

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Previous	660.6 THA Advances in biotechnology	662.88 PAN Biofuels from Algae	662.88 SEN Chemicals from biomass : Integrating bioprocesses into chemical production complexes for sustainable development	664 LEE Fundamentals of Food Biotechnology	664 MIN Bhakshyasamskaranam: Samrambhakathwa Saadhyathakal	664 PAN Post harvest technology and management	664 SIM 30631 Food Biochemistry and Food Preservation	Next

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