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PROCESS OPTIMIZATION OF FRUIT BLENDED BOBA TEA PEARLS FROM CASSAVA (Manihot esculenta)

By: GAYATHRI D.

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BookPublisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF COMMUNITY SCIENCE 2023Edition: MSc COMMUNITY SCIENCE.Description: 90p.DDC classification: J3 P23 GA153

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Theses	College of Agriculture, Vellayani	MTH	J3 P23 GA153 (Browse shelf)	Available		KAU_COAV-Th2624

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Previous	J3.P22.LE.35 ELUCIDATING THE ROLE OF GROWTH PROMOTING ENDOPHYTIC FUNGUS PIRIFORMOSPORE INDICA FOR WATER STRESS TOLERANCE IN RICE(Oryza sativa L).	J3 P22 PR 148 DEVELOPMENT OF FRUIT BLENDED YOG HURTS AND QUALITY EVALUATION	J3 P23 FA 154 DEVELOPMENT OF TECHNOLOGY FOR PREPARATION OF SOFT CHEESE (PANEER) FROM JACKFRUIT SEED MILK	J3 P23 GA153 PROCESS OPTIMIZATION OF FRUIT BLENDED BOBA TEA PEARLS FROM CASSAVA (Manihot esculenta)	J3 P23 MA.150 DEVELOPMENT OF VEGETABLE NUTRITION GARDENS TO IMPROVE NUTRITION SECURITY OF NUCLEAR FAMILIES	J3 P23 RE 152 DIETARY BEHAVIOUR OF SCHOOL GOING CHILDREN DURING THE COVID-19 CONFINEMENT AND THE IMPACT OF THE ONLINE NUTRITION EDUCATION INTERVENTION	J3 P23 SR.151 PROCESS DEVELOPMENT AND QUALITY EVALUATION OF JACKFRUIT SEED BASED INSTANT MILKSHAKE PREMIX	Next

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Kerala Agricultural University Central Library

PROCESS OPTIMIZATION OF FRUIT BLENDED BOBA TEA PEARLS FROM CASSAVA (Manihot esculenta)

By: GAYATHRI D.

Browsing College of Agriculture, Vellayani Shelves Close shelf browser