EVALUATION FOR PROCESSING CHARACTERISTICS AND THEIR EXPRESSION IN A BACTERIAL WILT RESISTANT GENETIC BACKGROUND IN TOMATO
By: ALICE KURIAN.
Contributor(s): Dr. K V PETER.
Material type:
BookPublisher: COLLEGE OF HORTICULTURE VELLANIKKARA DEPARTMENT OF PROCESSING TECHNOLOGY 1990Edition: PhD.DDC classification: J1:8 N90 AL 45 (HORT)
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Theses
|
College of Agriculture, Vellayani | PTH | J1:8 N90 AL 45 (HORT) (Browse shelf) | Available | KAU_COAV-Th645 |
There are no comments for this item.