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EVALUATION OF PAPAYA (Carica papaya L) VARIETIES FOR DESSERT PURPOSE

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BookPublisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HORTICULTURE 2000Edition: MSc.DDC classification: J1 P00 LA 57

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Theses	College of Agriculture, Vellayani	MTH	J1 P00 LA 57 (Browse shelf)	Available		KAU_COAV-Th1110

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	J1 P00 BI 56 STANDARDISATION OF POPULATION DENSITY IN WATERMELON [Citrullus lanatus (Thunb.) Mansf.]	J1 P00 DE 60 EVALUATION OF GENETIC STOCK OF SANGHUPUSHPAM (Clitoria ternatea L.) FOR YIELD ALKALOID CONTENT AND NITROGEN FIXING POTENTIAL	J1 P00 JO 59 PHOTOSYNTHETIC EFFICIENCY GROWTH YIELD AND QUALITY OF TURMERIC (Curcuma longa L.) UNDER DIFFERENT SHADE LEVELS	J1 P00 LA 57 EVALUATION OF PAPAYA (Carica papaya L) VARIETIES FOR DESSERT PURPOSE	J1 P00 SA 55 BIODIVERSITY OF MEDICINAL PLANTS IN OIL PALM PLANTATIONS	J1 P00 UL 54 PROTOPLAST ISOLATION CULTURE AND REGENERATION IN MANGO (Mangifera indica L.)	J1 P01 AS 62 MOLECULAR EVALUATION OF GENOMIC STABILITY OF BANANA PLANTS DEVELOPED BY IN VITRO CLONAL PROPAGATION	Next

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