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DEVELOPMENT OF FRUIT BLENDED YOG HURTS AND QUALITY EVALUATION

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BookPublisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARMENT OF COMMUNITY SCIENCE 2022Edition: MSc.DDC classification: J3 P22 PR 148

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Theses	College of Agriculture, Vellayani	MTH	J3 P22 PR 148 (Browse shelf)	Available		KAU_COAV-Th2433

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	J3 P20 BA 146 QUALITY EVALUATION OF VEGETABLES CULTIVATED THROUGH AQUAPONICS	J3 P20 MA 145 GARDENING BASED DIET THERAPY FOR SCHOOL GOING STUDENTS WITH ATTENTION DEFICIT HYPERACTIVITY DISORDER	J3.P22.LE.35 ELUCIDATING THE ROLE OF GROWTH PROMOTING ENDOPHYTIC FUNGUS PIRIFORMOSPORE INDICA FOR WATER STRESS TOLERANCE IN RICE(Oryza sativa L).	J3 P22 PR 148 DEVELOPMENT OF FRUIT BLENDED YOG HURTS AND QUALITY EVALUATION	J3 P23 FA 154 DEVELOPMENT OF TECHNOLOGY FOR PREPARATION OF SOFT CHEESE (PANEER) FROM JACKFRUIT SEED MILK	J3 P23 GA153 PROCESS OPTIMIZATION OF FRUIT BLENDED BOBA TEA PEARLS FROM CASSAVA (Manihot esculenta)	J3 P23 MA.150 DEVELOPMENT OF VEGETABLE NUTRITION GARDENS TO IMPROVE NUTRITION SECURITY OF NUCLEAR FAMILIES	Next

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