Food preservation and safety : principles and practice
By: Van Grade,Shirley J.
Contributor(s): Woodburn,Margy.
Material type:
BookPublisher: Jaipur Surabhi Publications 1999Description: 261.ISBN: 8185599142.Subject(s): DDC classification: 664.028
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
|
KAU Central Library, Thrissur General | 664.028 VAN/FO (Browse shelf) | Available | 209705 |
Browsing KAU Central Library, Thrissur Shelves , Shelving location: General Close shelf browser
| No cover image available No cover image available |
|
|
No cover image available No cover image available |
|
|
|
||
| 664.028 SIN/FR Fruit and vegetable preservation | 664.028 SUD/FO Food preservation | 664.028 UNI/ST Storage | 664.028 VAN/FO Food preservation and safety : principles and practice | 664.028 VAN/FO Food preservation and safety:principles and practices | 664.0284 AXT/CA Case study try dry it : case studies in the dissemination of tray drying technology | 664.0284 UNI/DR Drying |
There are no comments for this item.