Effect of food processing on bioactive compounds
By: .
Contributor(s): Meenakshi,Paul.
Material type:
BookPublisher: New Delhi Gene-tech books 2007Description: 260.ISBN: 8189729128.Subject(s): nutraceuticalsDDC classification: 664.02
| Item type | Current location | Call number | Status | Date due | Barcode |
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KAU Central Library, Thrissur General | 664.02 MEE/EF (Browse shelf) | Available | 214626 |
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| 664.02 MAN/AG Agricultural process engineering | 664.02 MAN/AG Agricultural process engineering | 664.02 MAN/AG V.2 Agricultural process engineering, V.2: | 664.02 MEE/EF Effect of food processing on bioactive compounds | 664.02 NEE/FO Food Processing And Preservation | 664.02 OZI/FO Food process modeling and control chemical engineering applications : topics in chemical engineering v.12 | 664.02 RED/AG Agricultural process engineering |
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