Transport Properties of Foods
By: Saravacos,George.D.
Contributor(s): Maroulis,Zacharias B.
Material type:
BookPublisher: New York Marcel Dekker Description: 415.ISBN: 0824706137.Subject(s): Food Structure and Transport Properties | Transport properties of gases and liquidsDDC classification: 664
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
|
KAU Central Library, Thrissur General | 664 SAR/TR (Browse shelf) | Available | 216152 |
Browsing KAU Central Library, Thrissur Shelves , Shelving location: General Close shelf browser
|
|
|
|
|
No cover image available No cover image available |
|
||
| 664 RED/NE Newer Concepts and Applications for food Industry | 664 SAN/PR Practical approaches in food science and technology | 664 SAN/CO Concepts of food process engineering | 664 SAR/TR Transport Properties of Foods | 664 SET/FO Food science: experiments and applications | 664 SHA/EL Elements of food science | 664 SIN/IN Introduction Food Engineering |
There are no comments for this item.