Fruit Processing: Nutrition, Products and Quality Management Second Edition
By: .
Contributor(s): Arthey,David et al.
Material type:
BookPublisher: UK Springer 2005Description: .ISBN: 8181283562.Subject(s): Biochemistry of Fruits and its implication on processing | Fruit and Human NutritionDDC classification: 664.8
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
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KAU Central Library, Thrissur General | 664.8 ART/FR (Browse shelf) | Available | 216183 |
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