Fruit Processing: Nutrition, Products and Quality Management Second Edition
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Contributor(s): Arthey,David et al.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Call number | Status | Date due | Barcode |
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KAU Central Library, Thrissur General | 664.8 ART/FR (Browse shelf) | Available | 216183 |
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664.752 KHE/BA Bakery Science And Cereal Technology | 664.752 MAT/BA Bakery technology and engineering | 664.760 SAARC/BE Best practices in animal feed production and management in SAARC countries | 664.8 ART/FR Fruit Processing: Nutrition, Products and Quality Management Second Edition | 664.8 ART/VE Vegetable processing | 664.8 ARU/TR Tropical fruits | 664.8 ASH/HA Handbook of fruit and vegetable products |
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