Textbook of food science and technology
By: Avantina Sharma.
Material type:
BookPublisher: Lucknow International book distributing Co. 2006Description: 565.ISBN: 8181890973.Subject(s): Food adulteration | Food PreservationDDC classification: 664
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KAU Central Library, Thrissur General | 664 AVA/TE (Browse shelf) | Available | 217148 |
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| 664 AMR/FO Food processing:opportunities&challenges | 664 ANU/FO Food processing | 664 ARI/EL Elements of Food Science | 664 AVA/TE Textbook of food science and technology | 664 AVA/TE Text book of food science & technology | 664 AYL/FO Food technology, processing and laboratory control | 664 BAL/IN International Cuisine and Food Production Management. |
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