Food chemistry
By: Belitz,H.D.
Contributor(s): Grosch,W | Schieberle,P.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Call number | Status | Date due | Barcode |
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KAU Central Library, Thrissur General | 664.07 BEL/FO (Browse shelf) | Available | 217164 |
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664.062 DEL/NA Natural colorants for food and nutraceutical uses | 664.07 ASH/FO Food authentication | 664.07 BEL/FO Food Chemistry | 664.07 BEL/FO Food chemistry | 664.07 BER/PR Practical methods in food analysis | 664.07 BER/PR Practical methods in food analysis | 664.07 DEV/QU Quality control for value addition in food processing |
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