Food processing: Principles and applications
By: Ramaswamy,Hosahalli.
Contributor(s): Marcotte,Michele.
Material type:
BookPublisher: Boca Raton Taylor 2006Description: 420.ISBN: 1587160080.Subject(s): Food Preservation | Thermal Food ProcessingDDC classification: 664
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
|
KAU Central Library, Thrissur General | 664 RAM/FO (Browse shelf) | Available | 218236 |
Browsing KAU Central Library, Thrissur Shelves , Shelving location: General Close shelf browser
|
No cover image available No cover image available |
|
|
|
|
|
||
| 664 PRA/FO Food packaging systems | 664 PRE/FO Food technology | 664 RAM/AG Agriculture & food safety | 664 RAM/FO Food processing: Principles and applications | 664 RAV/FA Farmers handbook on food processing technologies | 664 RED/EX Extraction Techniques for food Processing | 664 RED/NE Newer Concepts and Applications for food Industry |
There are no comments for this item.