Dairy Technology: Principles of Milk Properties and Processes
By: Noomen,A.
Contributor(s): Geurts,T.J | Van Boekel,M.A.J.S | Walstra,P.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Call number | Status | Date due | Barcode |
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KAU Central Library, Thrissur General | 637.1 WAL/DA (Browse shelf) | Available | 218461 |
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637.1 KAU/RE Recent developments in fermentation of milk : lecture compendium | 637.1 OSE/HA Handbook of dairy microbiology | 637.1 VRA/MI Milk and milk products : technology, chemistry and microbiology | 637.1 WAL/DA Dairy Technology: Principles of Milk Properties and Processes | 637.141 GOD/MI Milk the most perfect food | 637.146 JAI/TE Technology and nutritional view of yoghurt | 637.2 HAN/BI Bio economic analysis of fisharies |
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